Pulses are the basic foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed, but the most common foods come from refined fractions of cereals and legumes. The consumption of processed or refined products can reduce the health benefits of foods. In foods, processed from wheat, for example, has eliminated 40% of grain (mainly bran and germ of the wheat kernel) contains most of the beneficial components of health. These components, particularly non-essential phytochemicals, such as carotenoids, polyphenols, phytosterols / stanols and dietary fiber have been shown to reduce the risk of serious chronic disease in humans, such as cancer, diseases cardiovascular and Parkinson’s disease.

Health Benefits

This Pulse helps to reduce blood sugar levels. Reduces blood pressure. Reduces cholesterol levels. Improves Kidney disorders. Improves digestion of food. Helps in Diet Plans. Helps in Metabolic Activities. Helps in Diabetic Controls.

Nutrient Benefits:

Pulses are rich in fiber, containing both soluble and insoluble fiber. Although soluble fiber helps lower blood cholesterol and control sugar levels in the blood, insoluble fiber helps digestion and regularity.Resistant starch and oligosaccharides act like fibers in the body because they do are not digested or absorbed. However, starch slowly digestible not completely digested in the small intestine, but it occurs at a slow pace that keeps the sugar levels in the blood of the body near normal. Pulses are somewhat unique as plant food for larger quantities of fiber and complex carbohydrates, legumes generally contain about twice the amount of protein found in whole grains such as wheat, oats, barley and rice. Pulses provide significant amounts of vitamins and minerals in a relatively small amount of calories. Some of the main minerals in the form of pulses include iron, potassium, magnesium and zinc. Pulses are also particularly rich in B vitamins, including folic acid, thiamine and niacin.

Pulses are dried and edible seeds of legume plants. They grow in pods and are available with nature in various shapes, sizes and colors. They are harvested solely as dry grains, thereby separating them from other vegetable crops that are harvested while still green. Few commonly known pulses include dry peas, dry beans, pigeon peas, chickpeas, cow peas, lentils, etc. Pulses are a great source of protein and fibre, as well as vitamins and minerals, such as iron, zinc, folate, and magnesium. While they are high in proteins, complex carbohydrates and fibres, they are low in fats, which is why you a feel full without straining your stomach.

Organic Products India are manufacturers of split & whole pulses and lentils, exporting and supplying all over the world.

Packaging

• 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
• Labeling
• Private labeling as per buyers need
• Shelf Life
• 12 Months from Production Date
• GMO Status
• GMO Free
• Specification
• Detailed Specification on Request

Uses

Pulses and lentils form an integral part of a nutritious diet. They are used extensively in throughout the world cuisines.

Health Benefits

Pulses contain protein, Iron and anti-oxidants which protect from muscle loss, provides good eyesight, sharpens the memory, is good for haemoglobin balance. Lentils help in managing blood sugar levels and are rich in manganese and phosphorous good for bones and eyesight.