IR 64 Rice
IR 64 Rice Supplier
IR64 Rice is a semi dwarf indicia rice variety, with average mature plant height of approximately 100 cm in the Philippines (Fig. 3). It is a relatively early duration variety. IR 64 Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma.
IR 64 Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It’s also called Parimal/IR36/Long Grain White Rice. Due to its multiple characteristics desired by farmers and consumers, its rapid spread and its wide cultivation, IR64 became known as a “mega variety”. In the field, IR64 is known for its high yield, early maturity and disease resistance. We are the leading IR 64Rice Supplier in Kolkata, West Bengal, Odisha, Bihar, Jharkhand
IR 64 Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm. It’s also called IR36/Long Grain White Rice.Our White Long Grain Rice is grown in the perfect climatic conditions of Kolkata, West Bengal, Odisha, Bihar, Jharkhandby expert farmers.With Rich source of carbohydrate and minerals.
IR 64 parboil rice is one of the most exported varieties of long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. it’s also called parimal/ir36/long grain white rice. our white long grain rice is grown in the perfect climatic conditions of Kolkata, West Bengal, Odisha, Bihar, Jharkhandby expert farmers. with rich source of carbohydrate and minerals, ir 64 parboil rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. our ir 64 5% broken parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. ir-64 is a long-grained non-basmati rice. ir 64 parboiled rice is the most popular non-basmati rice exported from Kolkata, West Bengal, Odisha, Bihar, Jharkhand. they are prepared taking extra care. the paddy is soaked in water, boiled/steamed and then dried. after these processes, paddy is in ready state and is then taken for milling. as a result, we get a rice which is known as parboiled. also, the rice colour changes to yellow/golden or creamy white.
