Katrani Raw Rice

Katrani Raw Rice

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Katrani Raw Rice Supplier

Katrani Raw Rice supplier

It has long slender and colour of white. The grains of Katrani Raw Rice are as long as Basmati rice grains. Cooked grains of this rice are characteristically free flowing rather than sticky, as with most long-grain rice. It suitable for preparing a variety of dishes, this Katrani Raw Rice is good for daily consumption and also for special occasions. This rice is widely demanded owing to its rich nutritional value, long grain and great aroma. It is easy to digest and aromatic in flavor. This Katrani Raw Rice is cultivated in the most suitable environment using high quality seeds and natural manure. It has Calories: 171, Carbs: 31 g, Fat: 3 g, Protein: 4 g. Katrani Raw Ricecomes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.As a leading Katrani Raw RiceSupplier in Kolkata, West Bengal, Bihar, Jharkhand, and Odisha, we take pride in providing our customers with the finest quality rice that is not only delicious but also packed with numerous health benefits.

This collection is processed as per the pre-defined guidelines under the command of competent personnel to ensure its quality. The presented rice is recognized for longer shelf life, extra nutritional value, freshness, natural taste and long grain. This rice is presented in different air-tight packaging options at cost effective rates.

Features of Katrani Raw Rice

  • Moderately resistant to Blast
  • Green Leaf Hopper
  • Tolerant to Stem borer
  • Best rice for daily cooking
  • Pristine white grain that do not stick to each other or break when cooked
  • After cooking, becomes flavorful

Benefits of Katrani Raw Rice

  • High fiber.
  • Aids digestive processes.
  • Boost energy and mood.
  • Low glycemic index, thereby lowering the impact of raised blood sugar.
  • Lowers cholesterol.

How to Prepare Katrani Raw Rice

  • Raw rice should typically be prepared with double the quantity of water.
  • One cup of rice should be added to at least two cups of boiling water.
  • Once it is cooked, it should be covered and left to stand before it is drained.
  • Serve this rice along with Dal or curry of your choice.

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