Bay leaf (plural bay leaves) refers to the aromatic leaf of the bay laurel (LaurusNobilis, Lauraceous). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

Benefits: Helps in Improving Digestion, Heart-Friendly. A Herb Perfect for Diabetics. Acts as a stress-buster. Protects your body from inflammation. Natural wound healer. This Herbs known World widely mostly with the name of TejPatta.The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Indian Bay leaves are also known as TejPatta which translates as ‘pungent leaf’ or Malabar leaf. This culinary herb makes for an integral part of Indian cuisine, thanks to its distinctive flavour and fragrance.

The TejPattais an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. Never substitute a European TejPattawhen Indian Bay leaves are specified in a recipe as the flavor is entirely different. With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of TejPatta. we are a trusted company in Bay TejPatta industry engaging almost thousands of clients each year. We are one of Bay Leaf TejPattasupplier inKolkata, West Bengal, Odisha, Bihar, Jharkhand and its more products like. We are always available with quality-assured products.

Dried Bay Leaves (TejPatta) are valuable in beans, split peas, vegetable stews, spaghetti sauce, and so on to upgrade the fragrance. To include the lavishness, profundity and flavor, the sweet inlet leaves are the best alternative. TejPatta(plural bay leaves) alludes to the fragrant leaf of the sound shrub (Laurusnobilis, Lauraceae). Crisp or dried straight TejPatta are utilized as a part of cooking for their particular flavor and scent. The TejPattaare frequently used to flavor soups, stews, braises and pâtés in Mediterranean food. The crisp fresh straight TejPattaare exceptionally gentle and don’t build up their full flavor until a few weeks in the wake of picking and drying.

Benefits of TejPatta (Bay) Leaves:

• Bay leaf (TejPatta) helps in managing glucose levels. The mixes present in bay leaves encourage the speedy handling of insulin, accordingly avoiding spikes in glucose levels.
• Bay leaf (TejPatta) is a decent wellspring of Linalool, a compound which is additionally found in herbs, for example, thyme and basil. This compound has for quite some time been utilized as an unwinding scent as a part of fragrance based treatment. Thinks about uncover that this quieting fragrance effect sly affects the insusceptible framework like protecting the body from negative impacts of anxiety.
• Bay leaf (TejPatta) extraordinarily helps in processing. It is utilized as a characteristic cure as a part of an extensive variety of digestive issue. Not just does it help in settling the stomach additionally diminishes the seriousness of issues, as celiac disease or irritable bowel syndrome.