We are successfully meeting the requirements of our clients by offering the best quality range of Wheat Bran. Most grains, like wheat and oats, have a hard outer layer. When they are processed, this layer becomes a by-product, called bran. Likewise, when wheat is processed to get wheat flour, brain is acquired. This brain is packed with nutrition, and offers many dietary benefits.Annanya Organic Products LLP is well known Wheat Bran Supplier in Kolkata, West Bengal, Odisha, Bihar, Jharkhand.

Wheat Bran in general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat Bran is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat Bran should not make up more than 50 percent of the Bran mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. 

Wheat Branis commonly found in certain cereals, like Raisin Bran or Bran Flakes, as well as bran muffins, which rose to popularity in the 1980s. Wheat bran is beneficial toward providing digestive regularity and ending constipation because it is very high in dietary fiber. Some also claim that foods containing bran provide a feeling of fullness. This claim may be true, since it tends to absorb water and expand in the digestive system.

Wheat Branis the outermost layer of the wheat kernel, which is a by-product of the milling process. The wheat kernel consists of three parts: the bran, the endosperm, and the germ. The bran is the hard, outer layer that surrounds the endosperm and the germ. It is the part of the wheat kernel that is removed during the milling process to produce refined flour.

Wheat Branis a rich source of dietary fiber, which is essential for maintaining digestive health. The fiber in Wheat Brancan help to add bulk to stool, prevent constipation, and promote regular bowel movements. In addition to fiber, wheat bran is also a good source of vitamins and minerals, including B vitamins, iron, magnesium, and zinc.

The benefits of consuming wheat bran are numerous. It can help to regulate blood sugar levels, lower cholesterol levels, and reduce the risk of heart disease. It may also reduce the risk of certain types of cancer, including colon cancer. Furthermore, wheat bran can aid in weight management by helping you feel full and satisfied, which can reduce overall calorie intake.

Wheat Brancan be consumed in a variety of ways, including as a cereal, in baked goods, or as a supplement. It is important to note that while Wheat Bran is a healthy addition to your diet, it is important to consume it in moderation and to gradually increase your intake to avoid digestive discomfort. It is also important to drink plenty of water when consuming wheat bran to help avoid constipation.

In summary, Wheat Branis the outermost layer of the wheat kernel and is a rich source of dietary fiber, vitamins, and minerals. It can provide numerous health benefits, including digestive health, blood sugar regulation, and weight management. However, it is important to consume wheat bran in moderation and to increase your intake gradually to avoid digestive discomfort.

Wheat Branis the outermost layer of the wheat kernel and is a by-product of the milling process. It is a rich source of dietary fiber, vitamins, minerals, and other nutrients.

Some of the health benefits of wheat bran are:

• Promotes digestive health: Wheat bran is a rich source of dietary fiber, which helps to promote digestive health by adding bulk to stool and preventing constipation.
• Helps in weight management: The fiber in wheat bran can help you feel full and satisfied, which may reduce your overall calorie intake and help with weight management.
• Lowers cholesterol levels: Wheat bran contains both soluble and insoluble fiber, which can help to reduce LDL or “bad” cholesterol levels in the blood, thereby reducing the risk of heart disease.
• Helps regulate blood sugar levels: The fiber in wheat bran can slow down the absorption of glucose in the bloodstream, which can help to regulate blood sugar levels.
• Provides essential vitamins and minerals: Wheat bran is a good source of B vitamins, including thiamine, riboflavin, niacin, and folate, as well as minerals like iron, magnesium, and zinc.
• May reduce the risk of certain cancers: Some studies suggest that a high intake of dietary fiber, like that found in wheat bran, may reduce the risk of certain types of cancers, including colon cancer.
• Wheat bran is high in protein, magnesium, manganese, niacin, phosphorus, zinc and vitamin B6, and is low in fat, with no cholesterol, and no sugar or sodium.
• Wheat bran is one of nature’s richest sources of natural food fibre. It can help maintain normal bowel function and relieve occasional constipation, such as caused by changes in dietary habits or travel.
• As with all wheat sources, those who have celiac disease should not use wheat bran.